Chef De Partie, In-Room Dining Full Time

About the job
An Exhilarating Opportunity

Are you ready to be part of our trailblazing FIVE Tribe thats setting the Gold Standard in Culinary? FIVE Hotels and Resorts is seeking a bold and innovative individual whos passionate about creating unforgettable, next-level experiences for our guests and other FIVERs. Famed for its high-energy lifestyle, entertainment, and culinary offerings, FIVE is the epitome of daring glamour, and includes these famous luxury lifestyle destinations:

Dubbed the hottest hotel in Dubai, the dare-to-be-different FIVE Palm Jumeirah is home to award-winning restaurants, bars, and Dubai’s #1 rooftop club.
An uber-chic hotel capturing the excitement of new Dubai, FIVE Jumeirah Village is the worlds most-reviewed hotel on Booking.com. With 269 private pools and jacuzzies, the hotel promises an exclusive chic penthouse lifestyle.
Switzerland’s ultimate entertainment hotspot, FIVE Zurich’s luxury lifestyle award-winning restaurants, rooftop club, and buzzing pool are centered around FIVE’s hallmark musical stylings.
Opening in 2023, FIVE LUXE is a prime beach property in Jumeirah Beach Residence. Embodying the unique ‘Vibe at FIVE,’ it will offer ultra-luxe, eco-conscious residences for luxury aficionados.

FIVE is a leader in sustainable luxury living and hospitality. The companys science-meets-styled Sustainable Indulgence philosophy has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4s BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. These achievements highlight FIVE’s comprehensive and committed scope of sustainability strategy permeating operations, governance, and community.

The Team

FIVERs are cultured yet chic, confident yet self-effacing, and work hard to play even harder. As a FIVE Tribe Member, youll personify the distinct FIVE-styled Vibe and use it to create Insta-perfect experiences for our guests that keeps them coming back for more. If you dream of being surrounded by like-minded individuals who share your passion for delivering unforgettable moments that last a lifetime – then look no further.

The Candidate

Your outstanding communication, leadership, and organisational skills enable you to be a natural self-starter. Youre a creative and critical thinker that implements hand-crafted solutions, which set new standards of excellence. You have an eye for detail and execute tasks with precision and finesse. Your outgoing and approachable nature enables you to connect with other ‘FIVERs’ and key stakeholders, ensuring their Journey at FIVE is nothing short of sensational.

So, have the best time ever by joining our Culinary Team as Chef De Partie, In Room Dining to deliver exceptional experiences across our award-winning lifestyle destinations. Jump on board and unleash your potential in an exciting and buzzing environment that will take your career to new heights!

An Equal Opportunity Employer

The FIVE Tribe represents over 70 nationalities across its over 1500 employees. FIVE is committed to hiring a diverse and inclusive workforce as an equal-opportunity employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organizations, the FIVE Tribe is more than a group of people working together – it is a family bonded by common values and goals, celebrating people, culture, and diversity.

Key Responsibilities

Meticulously prepare and cook dishes in accordance with the designated menu and recipes, assuring adherence to the highest quality and presentation standards.
Supervise and administer a specified kitchen division, such as sauces, grill, or pastry, ensuring meticulous execution and presentation of dishes per established standards.
Collaborate with the Sous Chefs and Chef De Cuisine to strategize and craft menus, taking into account seasonal accessibility and trends.
Train and guide junior kitchen staff, imparting knowledge in accurate cooking techniques, safety protocols, and hygiene regulations.
Ensure methodical organisation and preparedness of your section to facilitate smooth and effective service periods.
Monitor food stock levels and place ingredient orders as necessary, maintaining adequate supplies and minimising wastage.
Assist in crafting novel dishes, menu components, and culinary displays, contributing to the enhancement and advancement of culinary offerings.
Adhere strictly to food safety and hygiene protocols, upholding a spotless, secure, and sanitary kitchen environment.
Foster cooperation with other departments, such as service and management, to ensure seamless correspondence and coordination during service and special occasions.
Engage in menu tasting sessions, assessments, and staff training exercises as deemed necessary.

Requirements

What We’re Looking For

Established culinary experience as a Chef De Partie or equivalent role, ideally within a luxury hotel or fine dining establishment.
Experience in pre-opening scenarios within luxury hotels or resorts is an asset, demonstrating an aptitude for thriving in a spirited and fast-paced environment.
Accredited culinary education from a recognised culinary institute is preferred.
Proficiency in English is mandatory – both in written and spoken forms – as effective communication with colleagues and guests is imperative.
Adept comprehension of diverse culinary techniques, kitchen machinery, and food display methods.
Competence in managing and guiding a team, offering instruction and mentorship to subordinate kitchen staff.
Meticulous attention to detail and a fervent dedication to crafting extraordinary culinary experiences.
Thorough knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices to ensure food safety and hygiene.
Innovative mindset with the ability to contribute to menu progression and pioneering culinary concepts.
Flexibility to work varying shifts, including evenings, weekends, and holidays, in line with business requisites.
Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.
Skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards.
‘FIVE-Styled’ Visionary thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned.
A Team Player and People-Oriented leader, passionate about Motivating and Training a successful and productive Sales Team.
A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.

Benefits

Work Smart, Play Hard! Unmatched FIVER Benefits for Life!

Immerse yourself in the dynamic and exhilarating ‘FIVE Vibe’, where no two days are the same. Discover a work environment that encourages creativity, innovation, and bold ideas.
Experience rapid career advancement opportunities that allow you to grow and develop within the company. Receive mentorship and guidance from experienced professionals who are invested in your success. Build a fulfilling career path that aligns with your passions and aspirations.
Enjoy attractive incentive opportunities that recognise your hard work and dedication. Be rewarded for your achievements and contributions to FIVEs success.