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About the job
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At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai One&Only One Zaabeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, its our passion.
About The Role
Our ultra-luxury hotel is seeking a highly skilled and experienced Chef de Cuisine – Thai Cuisine with Michelin Star experience to join our team. As the Chef de Cuisine, you will be responsible for leading the culinary team of our signature Thai concept restaurant, creating exceptional dining experiences for our guests.
Role Responsibilities
Develop and execute menus in line with the hotel’s standards and ethos
Manage the kitchen team and ensure that food is prepared to the highest standards
Ensure that all kitchen staff adhere to strict hygiene and safety standards
Control and manage kitchen expenses, including food and labor costs
Maintain high levels of food quality and consistency
Maintain a positive and productive work environment
Train, motivate and mentor kitchen staff
Job Skills And Requirements
Previous experience working in Michelin Star restaurants is a must
Proven experience as a Chef de Cuisine or Executive Chef in a luxury hotel or high-end restaurant
Passion for food and a commitment to excellence
Strong leadership and management skills
Excellent communication and interpersonal skills
Ability to work under pressure and handle multiple tasks
Flexibility to work evenings, weekends, and holidays
A degree or diploma in culinary arts is preferred, but not essential
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
